Green Chili Bake

Mom pulled this recipe out of some magazine once, and I have absolutely no idea what, when, or where, lol.
This is a great dish to make for a breakfast or brunch. Warning - it is not low-cal, but it is really good.

Green Chili Bake

10 eggs
4 cups shredded Monterey Jack Cheese
2 cups cottage cheese
1/4 cup butter or margarine, melted
1/4 cup gf flour mix
1/8 tsp xanthan gum
1 teaspoon baking powder
1/2 teaspoon salt
2 4-ounce cans chopped green chilies, drained

Preheat oven to 350 degrees. Combine all ingredients in a 9 x 13 pan. Bake for 35 minutes. Serves 8 to 10 for brunch, or 12 to 16 as an appetizer.

Baked Mozzarella Sticks

This recipe comes from another lady in my support group, Linda. I made this once when we had company. They were really good. I'm pretty sure I used the Terra Red Bliss potato chips, and didn't add the Italian seasoning (because the chips are already seasoned). If you need a quick, easy appetizer, this is it. Be forewarned, a single teenager (or hubby) can devour an entire recipe.

Baked Mozzarella Sticks
6 Pack of individually wrapped Mozzarella cheese sticks
1 medium egg, beaten
1 bag GF Potato Chips
1 Tbsp. GF Italian Seasoning (McCormick brand)
1 Tbsp. corn starch
Preheat oven to 400. Crush potato chips to a very fine consistency (can use a blender). Add Italian seasoning & cornstarch. Put dry mixture in a separate flat pan. One at a time, coat cheese stick with egg & put in dry mixture. You can dip and coat once or twice depending on your preference.
Spray cookie sheet with cooking spray. Put cheese sticks at least 1" apart and bake for 8-10 minutes. Serve plain or with your favorite GF marinara sauce or Ranch Dressing. Serves 6. If fixing for a group just double to the quantity needed.