This will be one of Mom's contributions to Turkey Day Dinner. She has been making this pecan pie for years, even years before I went gluten-free. She just doesn't like crust. I don't know where it originally came from, but this recipe is so easy, and so good.
Easy Crustless Pecan Pie
Ingredients:
1 cup sugar
1 cup light corn syrup
6 eggs
2 Tbs margarine
2 tsp vanilla
1 1/2 cups pecans
Mix all ingredients in pie dish. Bake in a preheated 325 degree oven for 45 minutes.
2 comments:
Yeah, pecan pie REALLY does NOT need a crust with all that gooey pecan goodness inside! That sounds delicious! I'd add a layer of chocolate chips on the bottom of the pan! MMMMmmmm.. then i'd have to hit the gym for 2 weeks straight! ;-)
You must have more self-control than us if you're only going to need to go to the gym for 2 weeks. :)
Post a Comment