Thursday, November 29, 2007

Taco Soup

One of my favorite soups of all time - Taco Soup. I got this recipe from Terri on the Delphi Celiac Forum. Yum.

Taco Soup

1 & 1/2 lb. hamburger meat
2 Tbs. minced onion flakes
2 cups water
1 can Rotel (diced tomatoes and green chilies)
1 can pinto beans
1 can corn
1 package McCormick's taco seasoning mix

Brown ground beef and add onion flakes in a soup pot. Put other ingredients in. Simmer 20 minutes. Serve in large bowls with Mission Corn Tortilla Strips and a healthy covering of shredded cheddar cheese. VERY good and VERY easy to make.

5 comments:

Gluti Girl said...

I have a recipe very similar to this only it has a can of corn in it and taco seasoning as well. We love it. It's a great soup for watching football with. I load it up with sour cream, cheddar cheese and tortilla chips. That sounds good Cassandra!

Ginger Carter Miller, Ph.D. said...

My recipes (from a friend in Texas) adds ranch dressing mix and hominy. It's a classic, for sure!

Cassandra said...

I forgot the corn. Duh! - I will edit it. This is what happens when you blog with tired toddler screaming in the background, lol.
The recipe I was given did have ranch dressing mix in it. I couldn't easily find a gf one, and decided I really like it this way, anyways.

Anonymous said...

I made this last night after sledding with our two boys - it was awesome! Thanks for the recipe!

Jennifer said...

Made this - turkey meat in place of beef, and no onions - to take when I was "Snack Mommy" at my kids' preschool this past week. All the adults and about half of the kids liked it, hooray!! I purposely made it light on the taco seasoning because of the kids, but otherwise it was fab!! I am newly GF, so this was a great find!!