Monday, December 17, 2007

Andy's Easy, Yummy Chili

Yes, I know it's in a Diego Dixie bowl, but sometimes I just don't want to wash the dishes.

Andy made this chili yesterday, and it was really good. What did he put in it? you ask. Not a whole lot, actually.

Andy's Easy, Yummy Chili

1 pound ground beef, cooked
1 can kidney beans
1 can black beans
1 can Ready for Chili Tomatoes (it has spices and stuff in it - we used Wal-Mart's Great Value brand)
And a little brown sugar

Simmer for about 20 minutes.

If you want to sneak in a little more nutrition, you could add some pureed spinach (no one will even notice) and/or some ground flax seeds. Enjoy!

1 comments:

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