Mom pulled this recipe out of some magazine once, and I have absolutely no idea what, when, or where, lol.
This is a great dish to make for a breakfast or brunch. Warning - it is not low-cal, but it is really good.
Green Chili Bake
10 eggs
4 cups shredded Monterey Jack Cheese
2 cups cottage cheese
1/4 cup butter or margarine, melted
1/4 cup gf flour mix
1/8 tsp xanthan gum
1 teaspoon baking powder
1/2 teaspoon salt
2 4-ounce cans chopped green chilies, drained
Preheat oven to 350 degrees. Combine all ingredients in a 9 x 13 pan. Bake for 35 minutes. Serves 8 to 10 for brunch, or 12 to 16 as an appetizer.
Sunday, December 9, 2007
Green Chili Bake
Posted by Cassandra at 8:31 PM
Labels: Appetizers, Breakfast
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment